General spoon seafood restaurant is a seafood restaurant has a special story. The original owner is a genuine seafood food goods, slowly have wanted to open his own seafood restaurant idea. At this time, Sanwuzhiji start together, through constant research to explore the times, there was this restaurant. Opened five years has been head of the! Our dining restaurant "elegant and fresh" and uphold the "no crude refined, elegant and impressive, comfortable and not tired," the garden-style casual restaurant design concept, the "charm Taiwanese" and "business casual" integration, dining lessons garden essence elements to fit modern Chinese classical elegance bright clean design and layout, puts you in the garden courtyard. The restaurant features 4500 square meters large venues. An indoor air-conditioned hall, a comfortable outdoor dining, a 30 VIP parlor with a separate box chess teahouse and 10 ordinary boxes, restaurant for 1,000 people at dinner offers a relaxed and elegant environment for business and leisure, guests busy life . The restaurant has a 8.8m four seafood pool, 2.8m chilled pool, abundant fish, shrimp, crab, shellfish and other seafood everything. Our gourmet restaurant adhering to always adhere to the philosophy of authentic food, all to your idea of ??starting a healthy diet, without pigment, do not use canned food; even some of the ingredients in the production process does not add any seasoning, the past few years With the reputation gradually off the meal. Our growth course in 2013 was awarded the Hercynian "microblogging best reputation restaurant" in 2014 won the "Xiamen new landmark gourmet"