General spoon seafood restaurant is a seafood restaurant has a special story. The original owner is a genuine seafood food goods, slowly have wanted to open his own seafood restaurant idea. At this time, Sanwuzhiji start together, through constant research to explore the times, tours, there was this restaurant. Opened five years has been head of the! Changsha Huogongdian snack group was founded in 1747, rebuilt in 1941, concentrated around Hunan snacks in the city, with strong local flavor, which features snack Erdie ginger tofu, Zhang Guisheng of San Son, 李子泉 fairy bowl rice, Hu Guiying's blood, 邓春香 braised Ti Hua, Luo three triangular rice and tofu, steamed horns, a total of more than 300 varieties. 2013, Huogongdian snacks in tradition, based on the development of new products, the tour group to which good seafood, forming series. General spoon seafood restaurant is a seafood restaurant has a special story. The original owner is a genuine seafood food goods, slowly have wanted to open his own seafood restaurant idea. At this time, the tour where to eat seafood concessions, Sanwuzhiji started together, after constantly explore research, tours seafood Which cheap, times, there was this restaurant. Opened five years has been head of the! Specialty dishes, which use local quality Yun hens, using centuries old soup simmer together. Golden color, fat but not greasy, fresh and crispy. "Ma Yu Xing" is a famous traditional food Kaifeng old, full name, "Ma Yu Xing halal poultry shop." Originally, in the Qing Tongzhi three years (1864) set up shop in the southeast tower opened by the 马永岭, bucket of chicken is one of the main varieties of its operations. Xiamen tour _ What restaurant chain _ tours Where to eat Fujian Xiamen Shipping provided by General spoon seafood restaurant. Xiamen tour _ _ What restaurant chain where the tour group ate Fujian Xiamen Shipping generals spoon Seafood Restaurants (12345678977.com) this year introduced a new upgrade, the above picture is for reference only, please call the contact picture on this page or telephone obtain the latest information, contact: Zhaohui.