General spoon seafood restaurant is a seafood restaurant has a special story. The original owner is a genuine seafood food goods, slowly have wanted to open his own seafood restaurant idea. At this time, Sanwuzhiji start together, Jinjiang food practices, through constant research to explore the times, there was this restaurant. Opened five years has been head of the! Kaifeng you want to eat authentic Yucai - Millennium Kaifeng here, but ah! Yucai the materials are generally homemade, wonderful in flavor and heat. Sesame wings marinated chicken wings is actually wrapped in beaten egg and then dipped in sesame seeds, fried in oil discharge. Zhashu egg Kuxiao onion skin. Yucai rare to have such a beautiful and tasty dish. General spoon seafood restaurant is a seafood restaurant has a special story. The original owner is a genuine seafood food goods, slowly have wanted to open his own seafood restaurant idea. At this time, Sanwuzhiji start together, through constant research to explore the times, there was this restaurant. Opened five years has been head of the! Chrysanthemum pot prevailed in the late Qing Dynasty palace, passing Kaifeng to nearly 100 years of history. Because Kaifeng city flower is the daisy, so unique source of raw materials. It is based on fresh fish ("four students" and "Eight students" of the other). Blended chicken soup pot boiling inside, Jinjiang food, washing taking feverfew leaves, torn silk stubble sprinkled into soup. After Daisy fragrance penetrate the soup, Jinjiang food recipes, raw meat, raw chicken and other cooked into soup, dip juice consumption, Jinjiang Food Street, its fragrant taste, unique flavor, is regarded as the home of the top grade pot . _ General Temple Jinjiang gourmet seafood restaurant phone _ Jinjiang food recipes provided by General Xiamen spoon seafood restaurant. Temple Jinjiang gourmet seafood restaurant _ General phone _ Jinjiang food recipes generals Xiamen spoon Seafood Restaurants (12345678977.com) this year introduced a new upgrade, the above picture is for reference only, please call the telephone or pictures on this page, for the latest Information, Contact: Zhang Zhaohui.