General spoon seafood restaurant is a seafood restaurant has a special story. The original owner is a genuine seafood food goods, slowly have wanted to open his own seafood restaurant idea. At this time, Sanwuzhiji start together, Jinjiang delicious cuisine which, through constant research to explore the times, there was this restaurant. Opened five years has been head of the! Carp baked surface Kaifeng traditional - dishes, Jinjiang Food Forum Network, the 'sweet and sour fish, leavened' and 'roasted Longxumian' two carp baked pasta dish made with. Legend, when the Qing Dynasty Empress Dowager Cixi fled to stay in Kaifeng, Kaifeng chefs tribute 'leavened sweet and sour fish' and 'baked face'. After seeing the Empress, whim said, lying still carp dish, probably asleep, should give it covered with blankets, so cold. Followed from chopsticks to 'baked face' cover the fish, 'carp baked surface' since the pass for the food. It features color purplish red, and tender and delicious; baked face as thin as hair, fluffy and crisp. General spoon seafood restaurant is a seafood restaurant has a special story. The original owner is a genuine seafood food goods, slowly have wanted to open his own seafood restaurant idea. At this time, Sanwuzhiji start together, through constant research to explore the times, there was this restaurant. Opened five years has been head of the! Anhui cuisine is one of the eight Chinese cuisine, simply refers to Huizhou dishes, and can not be equated to Anhui dishes. Anhui cuisine from Huizhou, Huizhou is inseparable from the objective conditions of the special geographical environment provides. Huizhou, now Huangshan City, Jixi and Wuyuan County in Jiangxi Province. Huizhou due in two climatic transition zone, more rainfall, moderate climate, particularly rich property. Huangshan there are more than 1470 kinds of plants, many of which are edible. Wildlife, habitat Hill interest, Huizhou mountainous, Jinjiang cuisine species even more. Game delicacies, constitute the main seasoning Slices unique. The main dishes are 'ham turtle stew', 'Braised civet cats,' 'marinate fresh mandarin fish "," Huangshan braised pigeon' and other hundreds. Of course, Huizhou is also very tasty snack. Jinjiang, Fujian cuisine, General Temple expensive per capita consumption of it, Jinjiang food provided by General Xiamen spoon seafood restaurant. General Xiamen spoon Seafood Restaurants (12345678977.com) in Xiamen in Fujian, the other leaders, over the years, the company is implementing the scientific management, innovation and development, the principle of honesty and trustworthiness, and satisfy customer needs. General spoon seafood restaurant in leadership with the staff warmly welcome all inquiries negotiations to create general spoon seafood restaurant better future.